Challah Bake & Brunch: Food Share NOLA
January service hours: 2 Cumulative service hours: 2 During the month of January, I had the opportunity to learn to bake challah for the first time during my community service. I went to the Anshe Sfard Synagogue with classmates Rabia, Amelie, and Sammy to bake challah. The atmosphere was very wholesome and had a family oriented feeling to it which I liked a lot. The event was hosted by the synagogue, Tulane graduates, and medical students so there were many people from those programs in attendance. Challah Bake & Brunch was designed to bake challah together with some of it being for personal consumption and the rest being donated to those in need through Food Share NOLA. The event started off with a family style brunch and then proceeded with a welcome talk from the Rabbi, Yochanan Rivkin. The introduction speech by the Rabbi and his wife discussed the symbolism of challah baking and the correlation it has to the jewish religion and giving back to the community. The message reall